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初・大根

今日は、つぶしがゆ+大根のすりつぶしです。
いちょう切りにした大根を柔らかくゆでて、すりつぶしお湯でのばしたものをおかゆにトッピングです。

CA3G0085.JPG
色が同じでようわからん(笑)

でも、それもよかったのか、水気が多くてのど越しがよかったのか、
今日は大さじ1+小さじ1を完食でした☆
まあ、ぎりぎりの量という感じではありますが、完食って久しぶりだったので嬉しいです(*^_^*)

明日もこの調子で食べてくれるかな~♪
でないと、歯医者の時間に食い込んで、ベビーシッター役のお父さんが困ってしまう(笑)

Comments:5

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